Busy weekend

The weather this past weekend was absolutely gorgeous. Silly me, I spent most of it indoors. Saturday I should have been outside because there was no where that I was expected to be. I was finishing up my stash of Thanksgiving cards. I didn't mail any out this year like I usually do, so I wanted to make sure I had enough with me to bring to friends and family I would be visiting with this weekend. Below is the stash I made.

Handmade cards

My son and his GF, with my husband's help, pulled the  trailer bed up closer to the back of the house.It used to be a 16 foot travel trailer, but they spent many weekends demolishing it down to the floor frame. 

Exterior

They ripped everything out of the aluminum trailer and decided if there was anything worth keeping. I think they saved the old hardware and hinges from the kitchen cabinet doors and the aluminum itself to cash in at the recycling plant.

This is all that is left to start building their Tiny House. Have you heard of them? 

 

One of our fabulous Thanksgiving meals. 

Sunday we drove to Charleston Lake for a 2 P.M. dinner for 10 people. My friend always serves a banquet of vegetables with her turkey and dressing. This year was no different ......carrots, corn, mashed potatoes, sweet potatoes, turnip, squash, brussel sprouts, and coleslaw. And dinner doesn't start until I arrive to make the gravy. I don't know how many years now I have done this. My friend can make gravy, but it has become my job. For dessert  there were sugar cookies, chocolate chip and gingerbread cookies, apple pie, pumpkin cheesecake, and of course, pumpkin pie.  

Yesterday before we left home  for Smith Falls at 12:30,  we went to vote at the Advance Poll and stood in line for a full hour. I will be away with the girls next Monday on Election Day, so it was imperative that I cast my vote before I leave. My husband decided to vote with me, so he doesn't have to go out next Monday.  It will be very interesting to see what the voter turnout will be this time around. 

 My contribution to the meal was  3 bunches of broccoli with sauteed red, orange and yellow strips of pepper. You can see my dish right behind the two bottles of wine. Behind my dish are two beautiful cauliflower that my brother roasted whole, with a coating of mayonnaise and Parmesan cheese and sitting in a tomato based sauce. Yummy.  There were nine of us for  this late afternoon turkey dinner. We started with a creamy potato and leek soup and ended with apple pie, pumpkin pie, or apple crisp. I got my fill of pumpkin pie over the last two days, which will have to last me until next year.  

This morning I put the other three bunches of broccoli that we bought Sunday morning into freezer bags. I peeled all of the tough broccoli stems, and chopped up the tender broccoli stalks into another freezer bag to use up as veggie sides or to add to soups and stews. I also froze the tough stem peelings to simmer with other peelings to make veggie stock. I had saved the turkey drippings from the roasting pan last weekend, after taking off the fat, and today I made it into a huge pot of turkey vegetable soup. I added some pieces of turkey meat  I had saved in the freezer. The soup was done in time for me to have two servings for my lunch. 

The day had started out with rain, but when the weather cleared, I washed  up a super load of whites and lights and hung them outside. I fried two pounds of ground beef with peppers, celery and onions to make some meals tomorrow for the boys while I am away next week. I am cooking up a third pound of ground beef tonight as a meatloaf for supper. I should be busy in the kitchen for the rest of the week.